Conceptualized by the masters of Northwest cuisine, Kangan delivers an innovative spin on Peshawari culinary traditions. From juicy kebabs to freshly made Indian breads, Kangan's refined frontier cuisine captures the best of regional flavors. Flashes of color, breathtaking views, and the subtle glow of candles married to the mouth-watering aromas of Indian spices converge at Kangan. Chef Shamsher Ahmed magically crafts refined northwest-frontier cuisine that reinvents Peshawar traditions. Succulent kebabs, freshly-baked Indian breads, and an eclectic selection of Indian spices mesmerize guests with the exotic flavors of the region.